5 Kid-Friendly Refrigerators That Please Parents | Small Hard Ice Cream Machine

There is no easier way to prove that you’re a capable person than by making, from scratch and without special equipment, foods that seem inherently store-bought and expensive. Instead of forking over eight dollars for a box of artisanal crackers, you can handcraft your own in about as much time as it would take you to go to the store, by mixing flour, water, olive oil, and salt into a dough, rolling it thin, cutting it into squares, and then baking them briefly, until they turn golden brown. A side of raw salmon, sprinkled liberally with sugar, salt, and dill and left in the fridge for a few days, will transform into gravlax so delicious that you could probably convince your guests you got it at Russ & Daughters—if you weren’t after the credit.

3 3/4 cups (1 pound/450 grams) unbleached all-purpose flour, measured by weight or by lightly spooning flour into measuring cup and sweeping off top

“We’ve been churning on this for years, trying to recreate the luscious flavors and satisfying creaminess that set Ben & Jerry’s dairy collection apart and we think we’ve cracked it with a taste like no udder – we think this tastes so good that our Non-Dairy fans won’t miss what’s missing,” the company said in a statement. “This flavor delivers it all—from caramel swirls to chocolatey chunks and…well…we’re coconutterly in love with this one!”

There are only a few days left in the year, all the precious hours that remain to give one last tax-deductible gift to your favorite local nonprofit. Organizations are in need this year, they told us. In the hopes of connecting benevolent readers and some of Northern Santa Barbara County’s nonprofits in need, the Sun’s Wish List returns this year, detailing each organization’s wants. From cash support to items you might have lying around to specific skills you could volunteer, it’s all asked for, and if you’re in the giving mood, the more the merrier.

Mom’s panettone was not what you would consider professional quality; it had a tight crumb and a texture that, though tender, verged on dense. It lacked the airiness of those store-bought ones in decorative boxes tied with silky bows. Still, it was delicious — sweet and yeasty and perfumed with citrus and vanilla. I especially liked it toasted (the perfectly round slices fit nicely in the toaster slots) and spread with lots of butter.

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Open six days a week at 200 S. H St., Lompoc, in the historic Carnegie Library. More info: (805) 736-3888.

When the summer weather heats things up, the best way to keep your cool is with ice-cold sweets. The Yonanas Classic Healthy Frozen Dessert Maker can produce delicious frozen treats using nothing more than fruit, but you can always add chocolate, sprinkles, rum, and all your other favorite ingredients, too.

It is simple to push individual ice cubes out of the flexible silicone tray while leaving the others intact. Peak also makes trays that produce oversized ice cubes, as well as trays for crushed ice. The price is fairly reasonable, too.

Quari supplies ice to many top Chicago restaurants and mixologists, like Kirill Kuznetsov, lead bartender at Smyth and The Loyalist, who prizes the strength and remarkable clarity of their spheres and pleasingly symmetrical cubes.

the material called ‘ramel’ has the ability to shift shape into functional and aesthetic products that emerge from their environment rather than adopting their »

Ben Wood, a consumer electronics expert at CCS Insight, said these products may look like a ‘gimmick’ to some people, but he added: ‘The reality is that over the next three to five years almost everything in our lives is going to become connected and the home will be an important place for that.