A wave of discovery | 3 Door Commercial Refrigerator

9 Cut the remaining 1 tablespoon of cold butter in half; return half of it to the refrigerator. On a clean, cool work surface, rub the butter on the worktop to generously coat a section about 2 feet in diameter. Use a dough scraper with a rounded end or a long angled metal spatula to gently get under the dough and scrape it away from the sides and bottom of the bowl. It will stick to the bowl and tear a bit as you dislodge it, but do your best to detach it without tearing it too much. Carefully turn it out onto the buttered work surface. The dough will not have much shape to it, but imagine it has four “sides” or “corners.” Gently fold each “corner” of the dough toward the center to shape the mass into a ball. Rub a little butter on your hands to keep them from sticking too much to the dough. Gently pick up and turn the dough over, seam-side-down. With the sides of your hands, carefully tuck the sides down and under while slowly rotating the dough to tighten the ball shape. Don’t overdo it, or the raisins and chocolate will begin to pop through the surface of the dough and will later burn when baking.

The freezer drawers are no less well-appointed, complete with dividers, manual-fill ice maker and a little ice scoop. Both drawers are lit by an LED in the ceiling of the freezer compartment. That works okay for the upper drawer when it’s half pulled out, but is ineffective when the drawer is fully out.

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"Best Ice Mold I have ever purchased, they are easy to fill only take 6 to 8 hours to freeze. The ice balls release with very little effort & last a very long time … They are Awesome!," wrote another reviewer on February 4, 2017. Negative reviews include complaints that there is a "weird" taste and that the balls break in half.

Nutrition information per serving (with ice cream): 328 calories, 18 g fat, 11 g saturated fat, 60 mg cholesterol, 38 g carbohydrates, 36 g sugar, 5 g protein, 99 mg sodium, 1 g fiber

There are three cameras installed inside the fridge which allows users to see inside, without the need to open it up.

Built-in ice makers and ice cube trays can take up quite a bit of space in the freezer. But you can’t beat having enough ice on-hand, especially when you’re entertaining a crowd. This is where products such as the Ice Genie have tried to step in. But the ice dilemma is proving to be a little tricky to solve.

From luxurious party machines to basic fridge models, all ice makers share one thing in common. They need regular care and maintenance.

“I add a little bit of cream cheese to my ice-cream base,” says Bauer. “You can leave it out, and it’s still fantastic. But I add just a little bit to give it some body.” And to make this step work, you need to whisk the room-temperature cream cheese into the ice-cream base vigorously, “until it’s super creamy, so it’s really incorporated.”

Hot food can be placed directly in the fridge, or it can be rapidly chilled in ice or cold water before refrigerating. Always cover foods to retain moisture, and to prevent them from picking up odors or bacteria from other food. A large pot of food should be divided into small portions and put in containers before being refrigerated, and a large cut of meat or poultry should also be divided into smaller pieces.  

The Peak Ice Works Everyday Tray is our second favorite tray, and it’s almost as great as our top pick from OXO. Available in three colors — charcoal, peak blue, and white — this stylish ice cube tray makes 12 ice cubes and comes with a protective lid that keeps freezer burn out while allowing for easy stacking in your freezer.

Founded in 2017, The BIG3 league hosts 3-on-3, half-court games featuring an impressive roster of former NBA all-star players and MVPs including Glen "Big Baby" Davis, Chris "Birdman" Andersen, Amar’e Stoudemire, Baron Davis, and Nate Robinson. ALEX AND ANI is proud to support The BIG3 as well as other sports initiatives including special collections for the NFL, MLB, The United States Olympic Committee, Boston Celtics Shamrock Foundation, and more.