When 6sqft took a tour of Brian and Jackie’s Boerum Hill home earlier this year, we remarked how the couple carried Ample Hills’ “combination of playfulness and attention to detail” over to their personal space. And that certainly has manifested itself in an even bigger way in the Red Hook factory. With a quick look around, it feels like you’ve just walked into a child’s ice cream fantasyland. But the genius is that, though the space delivers on its kid-friendly and whimsical vibes, it also has a strong educational component and intentionally keeps the ice cream making and baking in full view.
Warm cranberry, clementine and pistachio cookie with stem ginger ice cream and white chocolate sauce, by Derek Johnstone, Head Chef at Borthwick Castle
Langley put her money where her mouth was, ponying up a budget of $29 million for the R-rated film and keeping Gray on as director. But she did have a problem with the script: It wasn’t edgy enough. She brought in another writer, Jonathan Herman, to do a major overhaul. Ironically, it was Herman, a 42-year-old gay Jewish scribe from Greenwich, Conn. — seemingly a background as far as one could get from the Compton origins story — who finally cracked the story. He spent weeks with Dre and Cube, coaxing out their memories and learning their speech patterns. Dre, for one, took the additional research in stride. "It had a great potential of being done wrong and f—ing up our legacy," he says. "Our legacy is something that’s very important to me."
Langley agrees "there are things in the movie playing themselves out in the news today." But she’s quick to point out that "the movie is not a call to arms against the police or anything like that. It’s a very classic story. You fall in love with these boys. You love the characters. You’re so on their side. You see that the music was born out of a frustration about their surroundings and environment."
Making ice cream typically involves not only a machine but more than a day of preparation; the plastic-bag method simplifies things and doubles as a party trick.
after analyzing the products on the market for rural schools in mexico, the team has come to redesign the traditional school desk.
Why spend the extra money on fancy ice at home? Quari cubes and spheres are startlingly clear, which adds aesthetic appeal to home mixed cocktails. That glassy sparkle also represents purity — the Sullivans’ water is purified through five layers of filtration in Quari’s Fulton Street production facility, and then continues through a process of reverse osmosis and ultraviolet light treatment to purify even further. “We remove impurities on a molecular level,” says Neil Sullivan, “because they weaken the bonds of the ice.” That leads to the next benefit — long-lasting, slow-melting ice that keeps drinks colder longer, without diluting your expensive whiskey or your carefully calibrated paloma.
She is also well known for her work for Victoria’s Secret as one of their brand "Angels", working with large retailer Marks and Spencer, and becoming the face of Burberry’s 2011 brand fragrance.
Many standalone ice makers also rely on filters. Some merely improve water flavor and odor, while others can sort out volatile organic compounds. Many pro filtration systems, mainly for commercial use, have bacteriostatic effects that halt bacteria reproduction.
6. Flavor variations: This is where you can let your creativity and personal preference take over. For example, I don’t care for candied fruit, so I substituted orange zest and bits of bittersweet chocolate. Don’t like raisins? Use dried cherries or chopped dried apricots, or add a handful of finely chopped toasted nuts.
Samsung’s fridge-freezer features the firm’s in-house Bixby digital assistant and a 21.5-inch (55 cm) LED touchscreen.
The global commercial ice maker machine market analyst says one of latest trends in the market is technological advances. The global ice maker machine market is witnessing the introduction of various technologies that have improved the reliability, durability, cost savings, convenience, and sanitation of these machines. The improvement and integration of controls are gaining attention among vendors. The latest equipment models can detect failures and simplify troubleshooting, eliminating the need for manual inspection.
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