Custom ice cubes win Judson’s ‘Shark Tank’ business pitch contest | Ice Cube Maker

“Not what I expected size wise. Makes tiny tiny half slivers of ice cubes. A little tweak in the design would probably make this an awesome product but for me it was disappointing,” one dissatisfied customer wrote on Amazon.

Although not strictly Plymouth born and bred, Chris Martin is one of the South West’s most successful musicians of all time as the lead singer and co-founder of Coldplay.

All the record attempts are timed to the Lakestride runs, which are always the second Saturday in June. Neal wants to give the runners a reason to hang around for the day.

If you want to take your cocktail party game to the next level, it may be time to invest in an ice ball mold. The appeal is obvious: The giant sphere in your glass in downright intriguing. But there’s more to it than that: Ice balls last longer and stay colder than regular ice cubes, so it helps cocktails stay cool — with less dilution — all night long.

CNET’s Guide to Smart Living is a destination for tips, tricks and guides that make your life smarter.

3. This is a sticky dough. Resist the temptation to add flour. Once it has been properly mixed, you will be able to handle it in spite of its sticky, stretchy texture, and over time, you will get used to it.

The Supporting Orcutt Academy’s Academic Resources (SOAAR) Foundation raises funds for academic programs,

Then there comes the living room. While an overly large living room has been out of style for quite some time now, most people in the city don’t even need a small one. Why entertain at home when you can either meet people in public or socialize on the internet? Many individuals in the younger generations spend most of their socializing time online rather than in person, making exchanges quicker and easier for all parties involved. Even dating has become an act of the internet. Thus, no need for a living room.

Most of the scenes were shot in the Syracuse area, including at the former A.V. Zogg Middle School in Liverpool that Garelick bought last year to transform it into a movie studio, dubbed Syracuse Studios, and film school for aspiring filmmakers. He told Deadline last year that he plans to use the school year-round for filming teen comedies set in high schools, focusing on a niche market that’s been underserved since the John Hughes "Brat Pack" era.

There is no easier way to prove that you’re a capable person than by making, from scratch and without special equipment, foods that seem inherently store-bought and expensive. Instead of forking over eight dollars for a box of artisanal crackers, you can handcraft your own in about as much time as it would take you to go to the store, by mixing flour, water, olive oil, and salt into a dough, rolling it thin, cutting it into squares, and then baking them briefly, until they turn golden brown. A side of raw salmon, sprinkled liberally with sugar, salt, and dill and left in the fridge for a few days, will transform into gravlax so delicious that you could probably convince your guests you got it at Russ & Daughters—if you weren’t after the credit.

Langley put her money where her mouth was, ponying up a budget of $29 million for the R-rated film and keeping Gray on as director. But she did have a problem with the script: It wasn’t edgy enough. She brought in another writer, Jonathan Herman, to do a major overhaul. Ironically, it was Herman, a 42-year-old gay Jewish scribe from Greenwich, Conn. — seemingly a background as far as one could get from the Compton origins story — who finally cracked the story. He spent weeks with Dre and Cube, coaxing out their memories and learning their speech patterns. Dre, for one, took the additional research in stride. "It had a great potential of being done wrong and f—ing up our legacy," he says. "Our legacy is something that’s very important to me."

There are two different types of bacteria that impact refrigerated foods. Pathogenic bacteria is the kind that causes foodborne illness, and unfortunately it does not affect the taste, smell, or appearance of food, which makes it difficult for someone to tell that it is present. Spoilage bacteria can grow at low temperatures, and it eventually causes food to develop an off smell or bad taste. Many people know not to eat spoiled food.