Heading to Electric Picnic? Here’s everything you need to know | Small Hard Ice Cream Machine

But the lyrics aren’t really what this album’s about. Ultimately, it’s a jam, shining in its improvisation and inclusion. It’s easy listening if you don’t think too much about it. 

“Against all odds, in a village looking to find its feet, our girls dominated,” Mayor Jay Nelson said. The squad is a fraction of the size of teams in the region — Pipestone, Marshall, and Luverne, for example.

In November, in conjunction with its annual meeting, House of Flavors Inc. treated its 199 employees to breakfast at the nearby Lincoln Hills Golf Club. The company runs three shifts six days a week at its downtown Ludington manufacturing facility.

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The best vessel for baking panettone is a paper panettone mold with a sturdy corrugated bottom. I use papers made by Honey-Can-Do that are 4 ½ inches deep and 6 ¾ inches wide. They are available on Amazon. King Arthur Flour sells a slightly smaller mold (4 ½ inches by 6 inches) here.

"You can pull yourself from some of the darkest places, both mentally and physically," he said previously. "If you have the right drive and determination, it can be done."

BREAKING NEWS: A call to Lochmead has revealed that its Peppermint Candy is not a seasonal ice cream at all, like its Egg Nog and Pumpkin Pie flavors, but is available from Dari Mart freezers and scoop cases year-round (at least by request if stock is depleted). This changes everything.

He says Las Vegas is among leading cities taking frozen H2O seriously as a key component of a well-made cocktail.

"When I came back to run the plant, we were making 15,000 gallons a year. This year, we are budgeted to make 28 million gallons," said Neal, who at 80 is still the company chairman, though he sold off a majority interest in the plant in 1999.

‘You can also ask it to read you the recipe steps while you are cooking, in case your hands are messy.’

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Neal said he employs 45-50 at the Ludington restaurant in the off-season and about 100 in the summer. "It’s crazy in the summer. It’s nothing in the summer to have a line out the door at 9 in the morning until 10 at night," he said. "It’s a big adjustment from that chaos in the off-season. We get 2,000 customers a day in the summer, and that’s in a city with a population of 8,000."