Restaurant inspections: Momiji, Muchas Gracias, Nancy’s Burgers | Ice Cube Maker

3 3/4 cups (1 pound/450 grams) unbleached all-purpose flour, measured by weight or by lightly spooning flour into measuring cup and sweeping off top

When I got him on the phone, von Hauske Valtierra told me that, at Una Pizza, he uses a Cattabriga K20 Counter-Top Batch Freezer, an industrial-sized electric machine with a powerful compressor that churns and freezes the base much faster than a home model. He doesn’t use eggs, he explained, because he wants it to taste purely of milk and cream, and he doesn’t heat his dairy for the same reason: to maintain the “fresh flavor that you get straight from the jug.” He never lets his ice cream freeze for more than half a day, serving each batch only on the day it’s made; after that, you lose some of the flavor. He’d never tried the bag method, he said, but he thought he’d maybe seen his mom do it, and he’d definitely seen double-chambered plastic balls, designed for kids and camping trips, that allow you, ingeniously, to churn ice cream by playing catch or soccer.

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One thing I have to give credit to the Ace blender for is its exceptionally high quality. The 60-ounce pitcher is made of thick glass instead of cheap plastic. The blades are stainless steel. The lid is made of plastic, and it has ridges, so it securely seals onto the blender. You know how some glass containers will crack if you put hot water in them after they’ve held something frozen? This blender doesn’t do that. Now, I’m not suggesting you try this yourself, but I filled the Ace with hot water immediately after making smoothies in it, and it held up perfectly fine.

the material called ‘ramel’ has the ability to shift shape into functional and aesthetic products that emerge from their environment rather than adopting their »

Do you think any of these ice-making methods might work for you? Do you have any ice-making hacks of your own? Do you just pick up bags of ice from the gas station? Let us know!

• The report gives the aspects which will propel the growth of worldwide Refrigerated Counters market.

The Airman PDS185S air compressor from Alliance North American (ANA), Long Beach, Calif., features 185 scfm free air delivery and is Tier 4 and CARB compliant, the company says. The compressor includes a four-cylinder, 47.6-hp Yanmar diesel engine and has an operating weight of 2,620 lbs.

Of course, no New Year’s Eve celebration would be complete without Champagne. Here is are a couple of Champagne cocktails to jazz up your bubbly.

First, let’s talk about Eton mess. I encountered this perfect summer dessert while bicycling in Rutland County, England. Just as in the Wisconsin favorite schaum torte and the internationally known pavlova, crunchy meringue pairs with softly whipped cream to create an Eton mess. Tender, slightly sweet acidic fruit cuts the sweetness from the meringue and the richness from the cream. The difference is in the presentation. Folklore has it that Eton mess is a pavlova that hit the pavement during a college cricket match — hence its messy demeanor.

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