Studying impossible systems with analogues | Ice Cube Maker

Collects, preserves, and exhibits the history and Danish culture of Solvang while also promoting and showing the work

‘But although people are still buying smart home devices in relatively small numbers, and mainly for control of their thermostats or lighting at the moment, we are seeing huge interest in other devices like smart doorbells and locks.

Soaking the sultanas in liqueur not only softens the fruit; it also adds another layer of flavor to the panettone. My favorite liqueur to use is one from Abruzzo called Punch Abbruzzo, made by Evangelista. It is sweet, with notes of citrus and caramel. It is sometimes available online, but not always available. Light rum, marsala, or a citrus-scented liqueur such as Grand Marnier or Cointreau all work well in this recipe.

The line of walk-behind power trowels from MBW, Slinger, Wis., includes the F36 and F46 models and features patented low vibration and EZ Pitch handles, which employ a constant force gas spring to allow for low effort and rapid adjustment of blade pitch, the company says. The guard ring also comes with a standard edger section, which allows finishing close to walls and columns.

When 6sqft took a tour of Brian and Jackie’s Boerum Hill home earlier this year, we remarked how the couple carried Ample Hills’ “combination of playfulness and attention to detail” over to their personal space. And that certainly has manifested itself in an even bigger way in the Red Hook factory. With a quick look around, it feels like you’ve just walked into a child’s ice cream fantasyland. But the genius is that, though the space delivers on its kid-friendly and whimsical vibes, it also has a strong educational component and intentionally keeps the ice cream making and baking in full view.

In November, in conjunction with its annual meeting, House of Flavors Inc. treated its 199 employees to breakfast at the nearby Lincoln Hills Golf Club. The company runs three shifts six days a week at its downtown Ludington manufacturing facility.

That said, sometimes it can be too much. One Christmas I over-ordered and had so much food in the fridge that I didn’t know where to start. Fortunately, we gave plenty away to friends and family, and you can freeze most things: that way, you won’t get sick of having the same thing day…

"I’ve always been very intrigued by the [N.W.A] story," says Universal chief Donna Langley. "It was really just about finding a rational business model with which to greenlight it."

Serves local families in need with mental health counseling, youth substance abuse treatment, and basic needs support.

BiggVon is the owner of a Grammy Award-winning production company, super producer, manager and the CEO of We Got Hits Productions. His name, BiggVon, perfectly describes his statuesque build, as he stands 6-foot-6 and commands attention in every room he enters. BiggVon has been producing hits for close to two decades and has worked with many industry heavyweights worldwide. To this day, he continues to work with mainstream artists across several genres to produce hot sounds, fire beats and award-winning music.

It’s a formula that the seasoned producer honed very early in his career, with indie efforts like the 2000 erotic thriller “Trois”: relatively low- to moderately-budgeted films, targeting specific audiences that have been historically ignored by the studio system. “Trois” was made on a $250,000 budget, and grossed over $1.3 million in a very limited release. It was boosted by a barebones, grassroots marketing effort that Packer has come to refer to as having a “ground attack,” complementing the “aerial attack,” or more traditional advertising that includes all the perks that come with studio pictures with higher advertising budgets.

A recent informal query of the Eugene Foodies! Facebook group revealed strong support not only for Umpqua’s longstanding seasonal peppermint flavor, but Tillamook’s White Chocolate Peppermint Bark — a holiday-season release of white chocolate ice cream swirled with crunchy bits of peppermint candy crackle and salty-sweet peppermint bark layered with rich fudge. Introduced in 2017, the newfangled winter treat replaced Tillamook’s more traditional old Peppermint Candy flavor, which the dairy co-op retired as a seasonal release in 2013 (to the anguish of many loyalists).