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In “Spirit Will Provide,” he jams a new-agey mantra. “Vibrating on a higher frequency/ fill your purpose as you go about life daily,” reminds the prophet in advice straight from Sedona.

Furthermore, there’s a financial incentive to going at it alone. “It’s more money in the solo play,” said the rapper Ice Cube, “The royalties don’t go up for how many members you have in the group.” The issue is not only the division of royalties, but the politics of distribution. Ice Cube left N.W.A in 1989 after a financial dispute with group manager Jerry Heller. His lawyer, Michael Ashburn, claimed that he “wanted to continue with N.W.A, but he just wasn’t getting paid.” Public Enemy’s Flavor Flav cited similar complaints when he sued co-founder Chuck D and other Public Enemy affiliates last August. The language in these lawsuits treat collaboration as a matter of business, not camaraderie — a brand-meets-brand exchange, where each individual extracts their share based on their contribution to total profit. When asked whether the departure of Ice Cube was a loss to the band, Eazy-E, whose relationship to Heller was cozy, responded bluntly. “No, it means we get more money.”

Americans have been making their own ice cubes since the advent of home refrigeration in the 1930s. Back then, aluminum trays were the norm. In the 1950s, stainless steel trays showed up on the scene, but they were mostly replaced by plastic in the 1960s. By the 1980s, ice cube trays with lids started appearing. In the early 2000s, silicone trays popped up. Their pliable nature meant you could pop out innovatively-shaped ice cubes with relative ease.

Learning how to make ice cream at home can be intimidating, but if you have the right equipment in your kitchen, you’ll realize it’s not that hard to do it yourself. It’s certainly more convenient than trying to flag down a Mister Softee truck in the middle of August, and according to Jeni Britton Bauer, founder of the beloved Columbus, Ohio–based Jeni’s Splendid Ice Creams, you don’t even need to spend a ton of cash on an expensive ice-cream machine to make super-delicious, high-quality ice cream yourself. So if you’re ready to turn your ice-cream-making dreams into reality, here are Bauer’s essential tools for making ice cream at home.

To decrease the risk of danger in small spaces, making a safety plan ahead of time and knowing where all the exits are is important when you’re first moving into or building a tiny house. In addition, avoid any reason to have an open flame, and don’t overload electrical outlets.

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Once you’ve made your ice cream and get it out of the machine of your choice, you’ll want to store it properly in an airtight container because it will oxidize. Bauer recommends a long, rectangular dish rather than a pint or a square because “it gives you a little bit of a runway to scoop, and I like that. So long versus tall. And glass will hold to cool a little bit longer than plastic does, so when you take it out, you have a little bit longer.”

When it comes to dilution, control is key. Former bartender, beverage writer, and Washington State Bartender’s Guild founder Andrew Bohrer calls minimizing dilution a “false dichotomy … You don’t want to minimize dilution; you want to get the right dilution and moreover, you want some control over the dilution,” he says. “Using higher-quality ice gives you more control, and can result in a better drink.”

Shark SharkFlex DuoClean Ultra-Light Corded HV391 Sale price: $209 Discount: 30 percent Retailer: Amazon, Best Buy CR’s take: This Shark model is similar to the Shark IonFlex, but it’s corded—if you don’t want to have to worry about charging and maintaining a battery, this is a good stick to have. (On the other hand, if you don’t want to worry about getting a cord tangled up during what should be an easy cleaning experience, steer clear.) The SharkFlex DuoClean earns an Excellent rating for edges and bare floors. It also has a bendable "elbow" so that you can vacuum under appliances and furniture. It’s on the heavier side for stick vacuums, at 9.8 pounds.

*Prices, promotions and availability may vary by store and online. Prices subject to change without notice. Quantities are limited. Check with your local retailers for final price and availability.

That said, a fair number of Amazon users claim that they find it difficult to remove the ice cubes and others add that they experience a "rubbery taste" with their cubes. We’ve never had these problems with the trays.

A massive Plymouth Argyle fan, Chris had always been in bands since he was around 14 including school bands, before going on to attend music college before moving back to Plymouth to save some money. He then moved back to London where he met Dan Smith and joined the band, who went on to get their big break after the release of single Pompeii, which peaked at number two in the UK chart and was the 11th best selling song of 2013.