The Unsolved Murder of Tupac Shakur: Untangling the Epic Layers of Mystery Surrounding the Case | 3 Door Commercial Refrigerator

The freezer drawers are no less well-appointed, complete with dividers, manual-fill ice maker and a little ice scoop. Both drawers are lit by an LED in the ceiling of the freezer compartment. That works okay for the upper drawer when it’s half pulled out, but is ineffective when the drawer is fully out.

“The (new) thing that’s really popular right now it to use laser art, and to actually use a laser to cut logos and symbols, or I’ve even seen a Chinese palace with all of the details you could imagine, cut into the middle of a sphere or the middle of a cube.”

There’s a "day" for everything these days when it comes to food and drink, but some things are so good they get multiple days. Hot chocolate, for example, is so universally loved that we get two chances to formally honor and enjoy it. If you missed the first, National Cocoa Day on Dec. 12, fear not because National Hot Chocolate Day is coming Jan. 31.

Most of the scenes were shot in the Syracuse area, including at the former A.V. Zogg Middle School in Liverpool that Garelick bought last year to transform it into a movie studio, dubbed Syracuse Studios, and film school for aspiring filmmakers. He told Deadline last year that he plans to use the school year-round for filming teen comedies set in high schools, focusing on a niche market that’s been underserved since the John Hughes "Brat Pack" era.

Making ice cream typically involves not only a machine but more than a day of preparation; the plastic-bag method simplifies things and doubles as a party trick.

“It’s not an afterthought,” Castro says. “It deserves just as much thought as the spirits or the bitters or the fresh juices or whatever else you’re putting into the drink.”

4 Put the egg yolks into a small bowl. Whisk to mix and then whisk in ½ cup of the warm milk mixture to gently warm the yolks. Pour this mixture back into the remaining milk in the pan. Whisk in the sugar. Set the pan back over low heat. Cook, stirring constantly with a wooden spoon, until the mixture barely thickens — it will coat the back of a spoon lightly. Do not walk away and do not let the mixture boil or the yolks will curdle. Immediately, pour the mixture through the strainer set over the bowl. Stir the cream into the bowl. Refrigerate until very cold (or up to 2 days).

Benjamin K. Nicholas, 36, Loretto, Minn., aiding and abetting financial transaction card fraud, stay of imposition on three years of probation with conditions.

Trent L. Smith, 21, Duluth, disorderly conduct – brawling or fighting, fined $50 and 12 days in local confinement.

Van Morrison has made his mark, and apparently doesn’t have much interest in deviating from it. He’s not fixing what never broke, but his straight and narrow may not catch new ears. 

I went on to try numerous other recipes, including two from King Arthur Flour (good flavor but too dry) and Lahey’s recipe in “The Sullivan Street Bakery Cookbook,” which requires a specific starter. Rather than wait for a new starter to take hold, I substituted a starter that I have kept for several years and which I use mostly for pizza and focaccia. The resulting panettone was airy but had a distinct bready chewiness, which I attribute to my using the wrong kind of starter.

Artisanal ice has been trending for years in mixology circles, but crystal-clear ice in even the most basic shapes has been, until recently, out of reach for the home mixologist — unless said enthusiast owns a band saw.