Popular Design for Commercial Deep Freezer - Double System Ice Cream Making Machine – Guangshen Electric

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Popular Design for Commercial Deep Freezer - Double System Ice Cream Making Machine – Guangshen Electric Detail:

BX-T

1.Dual system,independent control

2.High production,applied for shopping mall,restaurant, cinema,amusement parks etc.

3.Automatic fresh keeping function, material without cleaning out, save raw materials,

no need to clean the equipment In 7days under the machine In normal condition.

4.Make pasteurization to raw material hopper and frozen cylinder automatically to ensure the food safety.

5.Taste of Ice cream more softy and smoothly,Expansion rate Increased significantly

6.Separate left&right blowing and the last In the wind to mate sure the use of environment stability and reliability.

7.Stainless steel beater

8.Arc shape design of the whole stainless steel body

Model	Refrigeration capacity	Hopper Volume	Compressor HP	Voltage	Power(W)	Coolant	Net weight(KG)	Product Dimension(MM)
BX568CRET	52-56L/H	10L*2	1.25HP*2+0.2HP	220V50Hz	3600	R404+R134a	200	5408201580
BX568CRETL	52-56L/H	10L*2	1.25HP*2+0.2HP	220V50Hz	4200	R404+R134a	200	5408201580
BX728CRET	68-72L/H	10L*2	1.5HP*2+0.2HP	220V50Hz	4400	R404+R134a	200	5409101580
BX728CRETL	68-72L/H	10L*2	1.5HP*2+0.2HP	220V50Hz	4800	R404+R134a	200	5409101580
Other optional	C:Rainbow system R: Pre-cooling systemE:Air pump function P:Pasteurization T:double control systems L:mixer in the hopperD1:one cone holder D2:Two cones holder

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Popular Design for Commercial Deep Freezer - Double System Ice Cream Making Machine – Guangshen Electric, The product will supply to all over the world, such as: , , ,

Countertop Ice Cream Freezer